I'm Julie, and I live with my husband and three young daughters in New South Wales suburbia, Australia. This is the online journal I kept until recently, of how we are trying to live more simply & sustainably in suburbia.

This blog is on indefinite hiatus but please feel free to look around my archives for some inspiration in your own journey to living more lightly and sustainably.


Tuesday, December 04, 2007

Today's post

In the Garden: Picking cherry tomatoes, silverbeet and zucchini; planting cos lettuce seedlings:

and collecting worm wee for later use as an organic fertiliser:

Making: Wholemeal bread, yoghurt.

Dinner: Wholemeal penne pasta with a silverbeet, garlic and tomato sauce, and garlic bread.

Greening up our Christmas: My mum, my sister and I have decided to split up the Christmas Day dinner between us, so I am in charge of the entrees/ nibblies, two salads, homemade ice cream and fruit. I have yet to decide on my final menu, but one of the entrees/ nibblies will probably be mini-pizzas: homemade pizza dough cut into small circles, topped with homegrown cherry tomatoes, homemade mozzarella and basil from the garden, and grilled for five minutes. I will be doing a practice run of these this weekend, stay tuned for a report!

Reading: Organic Gardener magazine, Jan/Feb 2008 issue.

4 comments:

Kez said...

I just tagged you (for the 7 random things meme).
http://kezs-blog.blogspot.com/2007/12/memes-big-8-and-7-random-things.html

Glad I'm not the only one with milk containers full of worm wee :)

Crazy Mumma said...

Oh oh, I've been tagged again! Thanks ;-)

rhonda jean said...

hi julie (kez), it's a good idea to give your worm juice a bit of air. Keeping the lid on tighly will kill the living microbes in it.

The garden is looking good, julie.

Crazy Mumma said...

Thanks Rhonda, that makes perfect sense now that you've pointed it out, but it wouldn't have occured to me if you hadn't! Like most things, it's probably best to use it fresh I suppose. Cheers, Julie.

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