This week's Challenge meal was Eggplant and Potato lasagne served with a salad, adapted from this recipe (I'll post a pic when it's finished :-)
Ingredients
Backyard:
Eggplant
Potatoes
Garlic
Green Peppers
Salad leaves
Local, organic farmers:
Homemade (by me) pasta sauce using local, organic tomatoes
Cherry tomatoes
Aussie:
Mozarella Cheese
Wholemeal lasagne noodles
Salt
Imported:
Pepper
2 comments:
Have you ever made lasagne by hand? It's a bit of work but once you've made it you can freeze or dry the pasta for next time.
Ooh yum, yes I love home made pasta, I just get a bit lazy sometimes *blush*
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