Hummus and Lavash Crackers

Whip up one bowl of homemade hummus, by placing in the blender:

400g cooked chickpeas (1 can or equivalent)
2 tbs tahini
2 cloves of garlic
2 tbs olive oil
2 tbs water
juice of half a lemon

Process until smooth, adding more water if desired, for a smoother consistency.

Add a plate of freshly cooked lavash crackers.


And stand back as the ravenous hordes descend and devour.