... Moving the power monitoring meter from the kettle to the washing machine. I know it's a not-really-essential gadget, but I was able to buy this meter at 50% off at a sale recently (i.e. for $25) and I will be sharing it around friends and family when I am finished with it. You plug it in between the power point and an appliance and it will measure the energy it uses (it's essentially the same as the Kill-a-Watt meter available in the US). I've been plugging it into various appliances for a week at a time ever since, and it's been interesting to see the results so far - even more so when I have done everything in the house I suspect.
Making: Kate's Chocolate Syrup. Be warned: this stuff is wicked.
In The Garden: Measuring the rain gauge: 32mm overnight :-) The rain tanks have filled up a bit more which is great.
Baking: Crusty French bread to go with dinner.
Dinner: It's cold again, and wet, so dinner just has to be soup ;-) Tomato, bacon and lentil soup to be exact.
Contemplating: How to rearrange my not-very-big kitchen to accommodate all the bottles I plan to scrounge for my new Vacola bottling unit. I think I will have to store them all in cartons in the garage - which will in itself require some rearranging! Why are project home kitchens so stupidly small and/or badly arranged? No, don't answer that, it's a symptom of our society as a whole... and something that is going to come back and bite a lot of people in the bum in future I think. Argh, to have the luxury of starting all over, LOL! Drifts off dreaming of wood stoves, walk-in pantrys and root cellars...

6 comments:
The ads for wood stoves are the biggest danger in reading some magazines. I also dream of a root cellar. Maybe one day, when I'm not renting...
Oh your bread looks delish and your dinner sounds divine1 Hope you enjoyed it!
I'll be bookmarking that chocolate syrup recipe! I love using syrup to make hot chocolate in winter, not to mention garnishing the whip cream!
I'm glad you like the chokky syrup. It makes the best milkshakes!
You've just reminded me that I should make some soon.
Kate
A walk-in pantry is my idea of a dream kitchen too.
Hi Kate,
Ah yes, I thought I was past being seduced by magazine ads, but now I lust after seed catalogues and slow combustion stoves ;-)
Hi Tammy,
Thanks :-) It was good!
Hi Rachel,
Kate's recipe is terrific, we use it in everything. I even use it in place of choc chips sometimes in muffins by swirling some through the dough!
Hi Kate,
Oh yes, your recipe is fabulous :-D Milkshakes definitely, but really it's great in everything!
Hi Tracy,
Wouldn't a walk-in pantry be divine? Imagine all those shelves lined with preserves, somewhere to store the bulk-food bins where you can actually get access to them easily, not to mention somewhere to store all the empty preserving bottles... Sigh.
Cheers, Julie
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