No-Cook Apricot Coconut Balls
These are delicious as an easy alternative to chocolate truffles or rum balls at Christmas time.
Ingredients
1 x tin sweetened condensed milk (purchased or homemade)
1 x packet plain sweet biscuits (such as Arnott's Milk Arrowroot)
1 cup dried apricots, finely diced
Dessicated coconut for rolling
Method
1. Mix together the sweetened condensed milk, apricots and crushed biscuits. Roll spoonfulls into balls, and roll in coconut.
2. Store in the refrigerator in an airtight container.
0 comments:
Post a Comment