This is a list of the recipes I have posted on my cooking blog, and which I will be progressively transferring over to this blog. Click on any live link to go to the recipe. Any recipes without a live link will be posted in the near future in my Recipe of the Week posts on Fridays.
VEGETARIAN
Cheats Spanokopita (Spinach and Ricotta Pie)
Roasted Red Capsicum (Pepper) Sauce
Warm Roasted Kumara, Rocket and Feta Salad
Spinach and Potato Crockpot Curry
Potato Kugel
Low Fat Spinach and Lentil Lasagne
Spicy Rice Balls (Mock Meat Balls)
Quick Bean Patties
Wild Rice and Mushrooms
NON-VEGETARIAN MAINS
Spinach, Bacon & Feta Quiche
Calzone
Zucchini Slice
Sausage and Lentil Crockpot Casserole
SOUPS
Tomato, Bacon and Lentil Soup
BREAKFAST AND BRUNCH
Bircher Muesli
Honey Toasted Muesli
Buckwheat Pancakes
BREADS AND CRACKERS
Basic Cracker Recipe
Lavash Bread Crackers
Breadmaker: French Bread
Breadmaker: Naan Bread
Breadmaker: Bagels
Flour Tortillas
Beer-based Pizza Dough
DRINKS
Ginger and Turmeric Tea
Ginger Beer & Ginger Beer 'plant'
Fruit Cordials, including lemon
CONDIMENTS
Chilli Sauce
Mrs Burt's Tomato Sauce
Hummus
Basil Pesto
Rocket and Walnut Pesto
Microwave Lemon Marmalade
Lemon Butter (Lemon Curd)
Fruit Cordials
Savoury Red Onion Jam
Homemade Dry French Onion Soup Mix
Homemade Taco Seasoning Mix
Condensed Cream of Chicken Soup
DAIRY
Homemade Labneh
Homemade Organic Yoghurt
DESSERTS
Lemon Cheesecake
Quick and Easy Ice Cream
Homemade Sweetened Condensed Milk
Freezable Apple Pie Filling
SNACKS, CAKES AND SLICES
Bliss Balls
Choc Peppermint Balls (or Slice)
Healthy Date Slice
Low Sugar, Low fat Muesli Bars
Chocolate Shortbread Cookies
No-Cook Apricot Coconut Balls
Hot Chocolate Mix
2 comments:
I am looking for the proper way to prepare mini eggplant [about 2-3 inches] and stuff them with walnuts and garlic, and then place in olive oil for several days to marinate. My dad called them Makdous. I would appreciate any help. George Ayoub, gidotwo@gmail.com;
Sorry George, I can't help you, but they do sound delicious! Best of luck.
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