I'm Julie, and I live Australian suburbia. This blog is the online journal I kept to record my family's journey towards living more simply & sustainably.

This blog is on indefinite hiatus but feel free to look around my archives for some inspiration in your own journey to living more lightly and sustainably. Please note that Blogger has 'eaten' some of my older photos which I am unable to retrieve at the moment.

I am now blogging at Our Simple Days, if you would like to stop by.


Thursday, January 08, 2009







Doing: ...Posting at the Simple Green Frugal Co-Op on growing sprouts. Check it out!


Making: ...Mrs Burt's tomato sauce recipe. I watered the vegie garden yesterday after a really hot day which burst the skins on many of my tomatoes in the front garden, so - waste not, want not - I used them to make a half batch of my grandmother's famous tomato sauce (a recipe she received from her friend, Mrs Burt). It turned this:

Into this:


Lovely :-) Last year was the first time I made sauce from my own organic tomatoes. This year I used my own onions in it as well, which I thought was pretty cool. I don't sieve my sauce to remove the seeds. My grandmother never did and neither did my Mum so it's doesn't look homemade to me without seeds LOL. I just whizz it with the stick blender briefly before bottling to mush the skins.


...Zucchini marmalade. I'm not a big marmalade fan at the best of times, but there's only so many different things you can do with zucchini's at this time of year, so I gave it a bash. It's made with crushed pineapple and crystallized ginger (although I didn't have any so I used a dash of my home grown dried ginger).


It smells nice, although I used a whole packet of Jam Setta and it doesn't look like it's setting properly which is irritating. We'll see. If it's any good I'll post the recipe.

Baking: ...Zucchini slice x 5.


Harvesting: ...Um, zucchinis ;-) Lettuce, tomatoes, cucumbers, squash, a few raspberries and the last of the blueberries for the season.

Dinner: Guess? Bingo! Zucchini slice and salad from the garden.

Reading: ...This post at We Knit, Sew, Bake, and Grow, and being alternately horrified and disgusted! I had no idea that cheap vinegar is made from petrochemicals! I shouldn't be surprised - when "home brand" vinegars are a third of the price of the other vinegars, alarm bells should have rung, but I was quite ignorant of the fact that petrochemcials can be distilled into alcohol, which is then used to make acetic acid, or as we know it, vinegar.

Here I was thinking I was getting rid of the petrochemical products from my home, all the while stocking up on cheap vinegar to use in my homemade bathroom and laundry products and as Rinse Aid in the dishwasher. I also discovered that cheap brown vinegar is not malt vinegar, it's white vinegar with coluring added to it. Just goes to show doesn't it?

Of course any certified organic vinegars cannot be petrochemical-derived, but I can only afford to use them in cooking, so in future I will be looking for vinegar labelled "grain-derived" or similar for my cleaning products - if such a thing exists anywhere I shop - or I may have to start making my own!

12 comments:

Taryn said...

Whoa- vinegar is made from chemicals? Oh no! I have a bunch of the cheap stuff too. If you ever make your own I would be interested in how to do so. Thanks for the information!

Veggie Gnome said...

Have you tried zucchini fritters? You use up heaps of zucchini this way.

Grate zucchinis. Add herbs/spices/seasoning of your choice. Maybe 1 egg. Maybe a sprinkling of flour. Cut mozzarella or feta into cubes and add. Mix. Shape into paddies and fry in the pan. Don't worry about oozing cheese. (Add salt last and then work quickly, otherwise the mixture gets soggy.)

Fritatta with zucchini slices is nice, too.

There are also zucchini pickles - very nice. If you are interested I can share the recipe.

Sarah said...

Thank you so much for sharing that info about the vinegar. That is a worry. Let us know if you do find a brand that is grain derived. I will look tonight when I am shopping.

Strawberry Girl said...

Ack!! Darn it everywhere I turn there are things to avoid. Thanks for the head's up.

littleecofootprints said...

Vinegar made from petrochemicals! Would not have imagined..Perfect timing...I was starting to think about looking for a source of bulk cheap vinegar to minimise all empty vinegar bottles I seem to end up with.

Em said...

Grandma's tomato sauce was made here today too ;)

Have you tried grating and freezing zucchini? We did loads last summer and it kept us in zucchini slice/muffins all through winter, yum.

Thanks for the heads up on the vinegar; it looks like I've made a reasonable batch of red wine vinegar by the smell of the pantry (yay), so any ideas how to brew plain old cleaning vinegar??

lavenderbay said...

OMG, one of my favourite homey dishes is pork hocks and cabbage simmered with bay leaf and gasoline??? Thanks for the heads up!

Julie said...

Hi Taryn,
I was horrified too. Urgh! I did some research on how to make vinegar recently but I don't have a cheap, ready source of materials which will ferment (grains, apples, grapes etc). I'm waiting until apple season here in autumn to see if I can get some cheap apples to try making apple cider vinegar. I will definitely write about it.

Hi Veg,
Mmm, fritters. I usually use haloumi cheese in mine, I really like the texture it gives. I haven't tried feta yet though - yum! Even better is feta on a frittata! I have a cupboard full of zucchini pickles too LOL, but thanks for your recipe offer. I think I've done everything it's possible to do with zukes over the past two years LOL!

Hi Sarah,
I will definitely let you all know if I find a brand that is labelled as food-derived.

Hi Strawberry Girl,
Isn't it frustrating? I just think I've got it all sorted and then someone throws a curve ball at me like this LOL.

Hi Em,
Homemade sauce just doesn't compare to the bought stuff does it? Yep, I grate and freeze my monster zukes. My freezer is overflowing! It's excellent in winter though when you can still enjoy them in fritattas and mince dishes though :-) I've got no clue how to brew plain white viengar yet, all I've read has been in regards to wine vinegars and apple cider vinegar etc.

Hi Tricia,
Ick isn't it? I was horrified. I'm now on the hunt for a source of bulk vinegar that ISN'T possibly "fake". I'll let you know if I find some.

Hi lavenderbay,
Um, it kinda loses it's appeal when you look at it like that doesn't it?! Ick.

Chers, Julie

DramaMama said...

I will echo the thanks of the others for the tip about vinegar...and I must say I just stumbled onto your blog and am enjoying it! I think the best part is that since I'm northern midwest USA, we are in the dead of winter, but it's cool to read what you are harvesting and cooking. It inspires me and gives me some ideas for spring! Well, I'm off to read some more...

Rest is not idleness said...

I was going to suggest zucchini relish which is quite nice, but I did see a recipe for Chocolate Zucchini cake the other day, (unfortunately I forget where) which sounds like it would be nice.
take care
Pip

Julie said...

Hi DramaMama,
Hello, thanks for stopping by :-) I'm loving summer but I also find it fun reading about my northern blog friends cozied up inside with their comfort foods and hot chocolate. Makes me keen for my pumpkins to ripen so I can bake them or make soup!

Hi Pip,
Oooh yes, I have a great recipe for chocolate zucchini cake, yum! I make it into muffins, and they disappear fast around here - but sadly, they reappear just as rapidly on my hips!

Cheers, Julie

Anardana said...

Looks awesome!

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