Wow, a new year already! I can still remember being young enough to feel each year drag by until the summer holidays and rolling my eyes at the "old folk" marvelling at how fast the year had flown... I guess I must be one of those "old folk" now LOL, because I can't believe how quickly the days seem to pass!
As always though, the beginning of a new calendar year seems a good opportunity to reflect on the past year and set goals for the new one. The past two and half years since we started down the path to simplicity and sustainability have been such an interesting experience for us; exciting, educational, satisfying, and also at times confusing, bewildering and even sometimes stressful, but - I have to say - mostly joyful.
This second year or so seems to have been spent "simplifying" our lives: vastly expanding the items I can cook from scratch, vastly reducing our need to buy pre-processed foods, learning how to sew and mend, teaching myself to knit and crochet (badly!), getting rid of the second car, gradually purging the plastic from our lives and replacing it - where really necessary - with natural materials such as glass, timber and stone, paring down our wardrobes to the minimum and only buying the best quality (and preferably pre-loved) we can afford at the time.
Which brings me to this coming year! I see 2009 as the year where I will concentrate on learning how to really "nourish" my family, and by that I mean nourish them not only health-wise, but spirit-wise as well.
I feel as though I am at quite a cross roads in my cooking - having learnt the basics, now I am finding it hard to find recipes which aren't based on highly refined, highly processed white flours, white sugars and so forth. I see enticing packages of spelt flour or soba noodles for example, at my local organic grocer but don't really know what to do with them! So this year I plan to research and experiment with more wholesome alternatives in my cooking.As well, I plan to address other areas in our life. I want to begin some new family traditions that - I hope - my children will look back fondly on when they grow up and leave home. I also want to further enrich our home, for example by getting rid of even more plastic and mass-produced products. In the same way that (I feel) a lovely meal not only involves taste, but also a pleasing combination of colours and textures, a lovely home environment - to me - is also a combination of pleasing colours, textures and smells. More and more these days I find I am repulsed by artificial fragrances (such as in dishwashing liquid or hand soap) which I wouldn't have even noticed a couple of years ago. The same goes for bright mass-produced plastic toys; I find them ugly and brash, unlike toys made from more natural fibres and materials, which have been sturdily crafted by a loving hand (not a machine).
And I can't forget my garden of course. Last year I joined Melinda's Growing Challenge and broke through a mental barrier regarding planting with seeds (instead of punnets of seedlings). This year I plan to learn how to save seeds from my own garden, which will involve not only learning how to do that for each type of plant, but also setting up some sort of logical (and accessible) storage and filing system for them.Blog-wise, when I first started my journey it seemed logical to me to set up separate blogs for my favourite recipes, my garden diary and my slow food blog, because I wanted to keep my "green/ ethical living" research posts separated for easy reference. However, now all of those issues are part and parcel of my daily life and I see no need to have them separated. As such I am going to be incorporating the two lonely posts from my slow food blog, and then post a recipe from my cooking blog each week until they have all been swapped over, and close the two other blogs. I'll probably keep my garden diary blog, but just for (boring) planting records.
So, to add a little more fun to my blog layout and, more importantly, to help me organise myself a little more this year, I've made up some little picture headers for various post subjects and I'll be posting along a very rough schedule I've made up for myself, although I'll be still be blathering on randomly when I feel like it ;-)
Anyway, I hope you enjoy reading along, it's going to be an exciting learning curve for me!

8 comments:
I have really enjoyed reading your blog this year, am looking forward to continue to read this year and watching your blog grow and change.
I love your new-look blog and am looking forward to going through your recipes - they sound delicious.
Making a huge lifestyle change is a journey - I find it is a continual one too.
It is rewarding to look back over the years and see how far you have come and the achievements you have made. You should be very proud of yourself.
Happy New Year
Emma
A Happy New Year and best wishes for 2009. I have so much enjoyed visiting your blog in 2008 and will be back for more in the coming months.
Margaret
Happy New Year Julie and all the best in everything you set your mind to in 2009! Sounds like those are worthwhile and obtainable goals, and you have done well to put a basic writing plan together for your blog. I am a bit more random with my writing, but it works for me.
Gav
Your new blog style looks great! Well done on your achievements so far, it is inspiring to read about others on similar journeys. You are a few steps ahead of me on my journey, so I read your posts with great interest, and look forward to the recipes too.
I always seem to be nodding my head when reading your blog Julie. We are on similar journeys. Thanks for your contributions and sharing of ideas. I am really glad I read your post about Christmas wrapping just before I sat down to my mammoth task. It was too late for me to get fabric from spotlight but my pillows cases - many green and white - looked fabulous with big gold bows saved over the years. Saved so much effort.
I just wanted to comment this time about using Spelt Flour. I swapped to always using Spelt a couple of years ago to lower our gluten intake. Now I almost forget I am using it. I simply use it in most recipes I have and find new. My husband has a great bread recipe he makes in the breadmaker (which I can probably share if you're interested). I do all my baking with Spelt flour making my own SR Flour with bicarb and cream of tartar. So good luck with your research into using Spelt etc. I'd be happy to help if you ever have any questions.
Happy New Year
Cee
Happy New Year...Your goals for 2009 sound very inspiring. Cannot wait to hear more about your seed saving and family nourishing....Tricia
What fun! I just did a reflection on the last year post myself as we've changed our lives in so many ways. Best of luck to you as well on round 2~
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