I thought I would share my absolute favourite Bircher muesli recipe. I originally got this recipe from the Fresh TV cooking show, and it's been a Sunday morning regular for several years now :-)
Bircher Muesli
2 cups rolled oats
1/2 cup seeded prunes, roughly chopped
1/2 cup dried apricots, roughly chopped
1/2 cup sultanas or raisins
300ml orange juice
1 cup apricot-flavoured yoghurt
2 tbs honey
1 1/2 cups milk
1/4 cup shredded coconut
1/3 cup wheatgerm
1/4 cup flaked almonds
1/2 cup hazelnuts, toasted and chopped
2 tbs sesame seeds
1/4 cup sunflower seeds
1. Combine oats, dried fruits, juice, milk, yoghurt, honey, coconut and wheatgerm in a large bowl and mix well. Cover and refrigerate for 2 hours, or for up to 3 days.
2. Stir through nuts and seeds before serving. Serve with plain yoghurt and fresh fruit. Makes 10-12 generous servings.
5 comments:
I hope the shoulder muscle's feeling much better. Glad to see you posting again.
This museli sounds very yummy!:)
I didn't realise you could store such a museli in the fridge for up to 3 days. That will certainly help with meal preparation times here. Thanks!
Ever since you first posted about the muesli (quite a while back, I think), I have been making it again! Thanks for reminding me what lovely breakfasts can be had. :)
Hi Julie,
I love Bircher muesli. Your recipe sounds delicious.
Emma
I haven't made Bircher muesli in ages, this variation sounds quite yummy. Something for me to try next week instead of porridge.
take care
Pip
That sounds fantastic. I need to make muesli more often. I've never used prunes, but it sounds like a good addition.
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