I'm Julie, and I live with my husband and three young daughters in New South Wales suburbia, Australia. This is the online journal I kept until recently, of how we are trying to live more simply & sustainably in suburbia.

This blog is on indefinite hiatus but please feel free to look around my archives for some inspiration in your own journey to living more lightly and sustainably.


Saturday, May 30, 2009

Eat your greens...


Pan fried.

Preferably with free-range bacon.

Definitely lashings of home grown garlic.

A pinch of sea salt and grind of pepper.

Yeah, baby.

5 comments:

Annie Jones said...

I love them just this way!

Veggie Gnome said...

Ohhh Yeeeah!! :)

Kristy said...

oh yeh! I'll have to agree... tho we substitute silverside for bacon as DH doesn't eat pork. I miss bacon LOL :D

littleecofootprints said...

Yum! Simple pan fried or even steamed spinach would have to be one of my fav foods.

The column looked good :-)

Christine said...

What time is lunch?

I love doing this with bok choy, too.

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