I'm Julie, and I live with my husband and three young daughters in New South Wales suburbia, Australia. This is the online journal I kept until recently, of how we are trying to live more simply & sustainably in suburbia.

This blog is on indefinite hiatus but please feel free to look around my archives for some inspiration in your own journey to living more lightly and sustainably.


Tuesday, June 16, 2009

Garden Update

I spent a goodly proportion of the weekend just passed in the garden, which badly needed my attention (oops). I haven't reported on the garden for a while because nothing much has been happening - I'm still waiting for most of my winter crop seedlings to grow big enough to eat. I guess that's a difficulty around here with growing plants by seed; if I sow the seed too early they won't germinate because it's too hot, but the time it is getting cool enough, I end up with a lag time between crops. Ah well, I'll work that conundrum out one day - perhaps next year I'll refrigerate the seeds for a while before sowing to try and trick them into germinating.

Anyway, since I seem to have uploaded a stack of photos - and I'll probably focus more on some of them in future posts - I might just do some quickie labels.


The turmeric is dying off, ready for harvesting as soon as I get the time.


I still can't convince any lettuces to germinate *in* the garden beds.


Once again, the dwarf peaches are weeping gum from the ends of their branches after the recent rains. Normally this would be a sign on bacterial gummosis, but I've since read that it's not unusual for immature dwarf peaches to do this (they struggle to cope with extra moisture when it's very wet so weep from the ends of the branches) but I think I will dig them up now that they have lost most of their leaves and plant them in three of the wine barrels I received for Mother's Day, to improve their drainage - I'm hoping to get a crop from them next year (they'll be three years old then).


The strawberry runners are getting away from me into the gravel paths. The whole bed needs digging up and replacing with new runners, as the old plants are three years old now. They would look great planted under the peaches in the wine barrels, don't you think?


The Camellia sinensis (green tea plants) are flowering. I'm still waiting for the grass to die off underneath the black plastic I got hubby to lay down where they will be planted out to form a low hedge. They are all bursting out of their pots!



I managed to harvest a second Amish Paste tomato (and later, a third), although I threw out another four. Sigh. I'm not sure it's worth devoting the garden space to them - I'd rather have more kale in I think.


We picked out first snow pea of the season. Hoping there are many more to come.


And we are patiently waiting for the two Imperial mandarins to ripen on my two year old tree.



I picked the three loofahs I managed to grow on my vines. They should be yellower than these, but the vines are dying off in the cold weather and I didn't want them to rot. As you can see, they aren't the greatest looking specimens anyway LOL. Next year I will plant them somewhere with far more heat and exposure.



I got busy in the front yard, where last spring I replaced ornamentals with root vegetables. It was time to dig up the yacon, and while I was at it, I also dug up some sweet potatoes and arrowroot.


Yacon (Smallanthus sonchifolius) tuber.



Queensland Arrowroot (Canna edulis) rhizome.



Orange sweet potatoes (kumara).


White sweet potatoes - which are a stunning vivid purple inside (photos to come).


I also harvested the Chinese Water Chestnuts (Eleocharis dulcis) and Arrowhead (Sagittaria sagittifola). More to come on that in another post.


Finally - does anyone want to come and help me clean up the aftermath of pruning the ornamental cannas back? I discovered when I finished that all the compost bins are full. Sigh.

8 comments:

greenfumb said...

What a lot of interesting things you have growing. Can you find a use for all of them? I sometimes find I'm growing things that we don't really use simply because I liked the look or sound of them in a seed catalogue. I mean how many Thai eggplants can one family eat?:-}

granny said...

Hi Julie,,I have a question.I have Turmeric growing as well and it has turned yellow..I actually thought the frost got it last week lol,but I see you have some ready to harvest too.So,how do I harvest? and what do I do with it??? Id be thankful for some help :0)

Julie said...

Hi Deb,
I was like that when I first started growing veg, but quickly decided that with the limited amount of space available to me, that it was a waste of time growing anything that we don't eat. Having said that, I try one or two new things each season, otherwise I wouldn't find some of the new yummy things about! I do research them a bit first to find out if a) they'll grow well here and b) if it sounds like something we'd like. But, yes we eat everything :-)

Hi Granny,
Just gently dig up the tubers and there you have it! It's really nice eaten fresh (peeled and) grated into curries and stir fries (beware, it will stain your fingers orange) and of course, dried and powdered. I ate probably one third fresh and dried the rest - sliced thinly in the dehydrator and then powdered in a grinder and stored in the dark in an airtight bottle. Use in curries.
Hope that helps :-)

Cheers, Julie

livinginalocalzone said...

Turmeric and arrowroot - that's great! I eat so much turmeric, I don't think I could grow enough for all my needs, but it'd be fun to have some at least in my garden. How much do you plant? How much space does it take up?

You mentioned that you grow only the things you eat most - that's what I'm doing this year, just picking three or four and devoting most of the limited space I have to get a solid yield from them (I hope!).... hard though when they are veg like okra that won't bear for quite a while yet.

Kate said...

Gosh, it all looks so exotic to me, Julie! Tea, and arrowroot, and turmeric, and citrus. I feel as though I'm looking at a garden on another world. Okay, the tomatoes and snow peas look familiar, and probably all those things could be grown somewhere here in the US. It is, after all, a pretty big country. But you clearly garden in a climate very different from mine. It's nice to visit your realm electronically though.

granny said...

Hi Julie,thank you for the help,I have a dehydrator,so I think I will harvest on the weekend.Enjoy the rest of the week :0)

Debbie said...

Hi Julie
My dwarf peach done the same thing it kept goozing for a month or more and was only 2 years old. Sadly it never fruited or got leaves again. I had to get rid of that tree, I have seen nothing like it on my other trees.
Debbie

Julie said...

Hi livinginalocalzone,
I started growing turmeric the year before last, with three rhizomes I bought from my local organic greengrocer. I ended up with a substantial harvest of rhizomes at the end of that season (yay!) and I saved probably 10 rhizomes for replanting this season. The patch in the photo is about 1m by 0.5m (um, I think that's about 3 yards by 1.5 yards?) - I will definitely blog my harvest when I dig it up so you will see how much I get from those 10 rhizomes. Each plant grows around 2 foot high I guess, by roughly 0.5' so you could easily grow it in large pots I reckon. Good luck with all your veg :-)

Hi Kate,
Yes, I'm so blessed to live in such a mild climate, which is why I don't want to move inland - I would trade off an afforable acreage for not only a much drier climate, but also one much hotter in summer and much colder in winter.

Hi Granny,
Glad to help :-)

Hi Debbie,
Yes, I'm keen to move mine now, otherwise I think they will be stunted and stressed and not bear fruit. It also leaves the trees open to fungal and bacterial infections - not good!

Cheers, Julie

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