Lavash Crackers

My girls love these crackers - they would eat them by the handful if I let them! Delish with hummus in particular.

You need to roll the dough as thinly as possible - you can use a pasta machine to roll out the pastry if you have one.



Ingredients

3½ cups plain flour
1 teaspoons ground sea salt
2 tbs poppy seeds
2 tbs sesame seeds
1 egg, lightly beaten
1 cup milk
60g unsalted butter, melted

1. Sift flour and salt into a bowl, add seeds and stir to combine.

2. Combine milk, egg and butter.

3. Make a well in the centre of the dry ingredients and add the wet mix. Slowly draw the flour into the centre to form a dough.

4. Knead until smooth. Wrap in plastic wrap and chill in the refrigerator for 1 hour. (It can stay in the fridge for up to 3 days like this.)

5. Heat oven to 180'C/ 355'F. Divide dough into four. Roll out each section very thinly (don't worry about any holes). Cut into rectangles and place on a greased tray. Bake for 8 minutes or until golden.

Cool on cake rack and store in airtight container.