Chai Syrup adapted from Angry Chicken's Chai Concentrate
1 can sweetened condensed milk (or equivalent homemade)
2 tsp vanilla extract
1 tsp ground cardamon
½ tsp each ground cloves, ginger, cinnamon and nutmeg
Combine thoroughly and store in an airtight jar in the refrigerator for up to six months. Use 2 teaspoons stirred into each cup of strong black tea.
Cheers,
9 comments:
I've been really enjoying your gratitude photos.
This chai looks great so I'm off to make some right now and enjoy a cuppa with my knitting. I'm trying to make more time in my life for things that make me happy.
cheers Kate
I've been enjoying this series of posts, too! This one's got my brain wandering off on a (fairly substantial) tangent): Have you ever tried to make caramel from homemade sweetened condensed milk? If it's possible, that would fix one of my greatest sacrifices due to boycotting nestle!!
Yum! Yes please...
Yum! I am definitely trying this one.
(And how great are those jam jars for reusing?)
Hi ladies,
Kate - I hope you enjoyed the chai too :-)
dillpickle - I haven't, but I don't see why it wouldn't, after all it's the sugars which cook and form the caramel?
dixie - sure! Pop on over :-)
avocadoandlemon - I love them but it's imported jam so I gave it up in the interest of supporting locally made. Bummer :-(
Cheers,
Julie
what sort of black tea can you suggest ? like common english breakfast or something specific ? cant wait to make some ! thanks muchly !! Lauren
yes Julie I certainly did enjoy it. I was so easy too.
thank you for sharing
cheers Kate
Thanks for sharing Julie, It was yum... Tracie
Hi Lauren,
Anything strong with a nice, robust flavour, is good, like Assam.
Hi Kate,
Excellent :-)
Hi Tracie,
I'm glad you liked it!
Cheers,
Julie
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