I'm Julie, and I live with my husband and three young daughters in New South Wales suburbia, Australia. This is the online journal I kept until recently, of how we are trying to live more simply & sustainably in suburbia.

This blog is on indefinite hiatus but please feel free to look around my archives for some inspiration in your own journey to living more lightly and sustainably.


Saturday, March 13, 2010

(Not so) idle hands...

I'm going into my fifth week of being sick now, and my frustration levels are maxing out :-) Hubby has been working from home this week, thank goodness, so I've been able to to take it easy and try and recover. I'm fine when I'm sitting around doing nothing, but as soon as I think I feel better and try to do something, even as simple as putting a load of washing on, I dissolve into a coughing fit, which usually ends in an asthma attack. I'm new to this asthma thing, so I have the deepest sympathy for those of you who've suffered most of your life! My Dr thinks I will get over it when I am recovered from the chest infection, so fingers crossed.

Anyway, although I've been trying to do some reading, my brain is a bit foggy and I'm suffering from I-just-finished-the-page-but-I-can't-remember-what-I-read syndrome. Luckily however, the weather has taken on a distinctly autumnal feel in the past week; the days are noticeably shortening a little and the evening air is getting an ever-so-slightly crisp feel to it. It must be time for some knitting and crochet!

Learning to crochet has been an ambition for a while now. I did manage to crochet a granny square last year, but oh! The frustration! I just couldn't get my hands to work in a co-ordinated manner, LOL.

With nothing better to do but sit with a hook, yarn and the lap top open to learn-to-crochet videos such as this one on YouTube, I persisted and persisted on my first crocheted dishcloth. I lost count of how many times I had to unravel bits (or most!) of it because I just couldn't get the tension right or because I gained/lost stitches, but finally I finished a basic double-crochet dishcloth! Ta da!





Inspired by that, I am now working on getting the hang of treble stitch in the second dishcloth you can see at the front. The only problem is, I think I now have RSI, LOL. Ah well, once I come back to it, I'll have a better idea what I am doing so I won't be so tensed up :-)

As far as knitting goes, I haven't abandoned it either - I've cast on this cardigan in a black Australian wool/ soy blend. Not the best choice of colour to show off the moss stitch, but it was the only suitable yarn I could find quickly which had the required number of balls in stock (and black goes with everything ;-).

To give my hand a break now I'm going to make another cup of turmeric tea (oh, ginger and turmeric tea, how I love thee), and attack another pile of old gardening magazines. Tearing articles out of magazines used to seem almost sacrilegious to me once upon a time, but now I'm getting older and more fanatical about storage space, and filing only the useful information in display folders seems an entirely sensible thing to do - now the I have the time to do it that is :-)

Wishing you all a happy and healthy weekend!

Cheers,

Chinese Broad Leaf Celery

A Photo A Day Challenge: Photo #68


These seeds originally came from the Veggie Gnome, (thanks Veg!) and are actually a variety of mustard leaf. These readily self-sowed around my garden last year and seedlings are now coming up everywhere with the onset of cooler night time temperatures. The stems do taste rather like celery, but the whole leaf is lovely chopped into stir fries.



I started this challenge on January 5 - it is my aim to harvest at least one thing from my garden every day this year - and photograph it. If I can manage to pick 360 different varieties, then so much the better! This is 68/360.


Cheers,

Friday, March 12, 2010

Marjoram

A Photo A Day Challenge: Photo #67


Yeah, yeah, I know, everyone is bored with herbs now. There's nothing much in the veggie garden at the moment though as it is between seasons, and I've been too sick to plant out much. Thank heavens for low-maintenance herbs to add some freshness and greenery to our plates.




I started this challenge on January 5 - it is my aim to harvest at least one thing from my garden every day this year - and photograph it. If I can manage to pick 360 different varieties, then so much the better! This is 67/360.


Cheers,

Thursday, March 11, 2010

Continental Flat-leaf Parsley

A Photo A Day Challenge: Photo #66





I started this challenge on January 5 - it is my aim to harvest at least one thing from my garden every day this year - and photograph it. If I can manage to pick 360 different varieties, then so much the better! This is 66/360.


Cheers,

Wednesday, March 10, 2010

Lemon Grass

A Photo A Day Challenge: Photo #65


Destined for chicken laksa. Because I'm still sick but bored with chicken soup and my taste buds are on holiday - I'm craving chillies!



I started this challenge on January 5 - it is my aim to harvest at least one thing from my garden every day this year - and photograph it. If I can manage to pick 360 different varieties, then so much the better! This is 65/360.


Cheers,

Tuesday, March 09, 2010

Variegated Apple Mint

A Photo A Day Challenge: Photo #64





I started this challenge on January 5 - it is my aim to harvest at least one thing from my garden every day this year - and photograph it. If I can manage to pick 360 different varieties, then so much the better! This is 64/360.


Cheers,

Monday, March 08, 2010

Brown Mignonette Lettuce

A Photo A Day Challenge: Photo #63


I much prefer the loose-leaf varieties of lettuce, as you can pick a few fresh leaves off for a salad and leave the rest for next time.



I started this challenge on January 5 - it is my aim to harvest at least one thing from my garden every day this year - and photograph it. If I can manage to pick 360 different varieties, then so much the better! This is 63/360.


Cheers,

Sunday, March 07, 2010

Chives

A Photo A Day Challenge: Photo #62


I love chives, they're so versatile. Like most herbs, once you have them they like to self-seed everywhere. Occasionally they even pop up in an actual garden bed ;-)



I started this challenge on January 5 - it is my aim to harvest at least one thing from my garden every day this year - and photograph it. If I can manage to pick 360 different varieties, then so much the better! This is 62/360.


Cheers,

Saturday, March 06, 2010

Rocket / Roquette / Arugula

A Photo A Day Challenge: Photo #61



It's a toss up between rocket and coriander as to which is my favourite herb. I love it in hot & cold salads and pesto, in particular.



I started this challenge on January 5 - it is my aim to harvest at least one thing from my garden every day this year - and photograph it. If I can manage to pick 360 different varieties, then so much the better! This is 61/360.


Cheers,

Friday, March 05, 2010

A little bloggy break...

Just a quickie to say that I have nasty chest infection which is getting the better of me at the moment, so I'm taking a blog break for a little while. Fortunately my doctor confirmed it isn't pneumonia yesterday, but I'm doped up to the eyeballs on anti-biotics & asthma medication (I don't normally have asthma, it's been brought on by the infection in both lungs) and living on homemade chicken soup and turmeric tea (below - and can I just say that this stuff rocks).




I hope to manage to keep posting the photo a day pics, but please don't be offended if you comment or email me and I dont get back to you straight away!


Cheers people,

French Tarragon

A Photo A Day Challenge: Photo #60


A classic, and can't be compared with common Russian Tarragon for flavour. Mine is growing nicely in a pot.



I started this challenge on January 5 - it is my aim to harvest at least one thing from my garden every day this year - and photograph it. If I can manage to pick 360 different varieties, then so much the better! This is 60/360.


Cheers,

Thursday, March 04, 2010

Kangkong

A Photo A Day Challenge: Photo #59


Also known as water spinach, it is super easy to grow in water or moist soil (in fact, it can become a weed in the tropics), and is versatile in Asian cooking. The long leaves & stems are yummy in stir-fries, or in soups, but there are many ways to eat it. The smaller leafed plant underneath the Kangkong in the photo is Lebanese Cress.



I started this challenge on January 5 - it is my aim to harvest at least one thing from my garden every day this year - and photograph it. If I can manage to pick 360 different varieties, then so much the better! This is 59/360.


Cheers,

Wednesday, March 03, 2010

The Liquid Castile Soap Saga

First off, let me say that attempting your first batch of liquid soap when you are ill with a chest infection, is not a wise idea. It's a messy process with lots of patience required, and this supposedly four hour process ended up taking me five days! Having said that, now that I've done it once, I will definitely be doing it again, so if you are tempted yourself, let me save you some angst by pointing out some of the errors I made difficulties I had along the way :-)


You really want to have made cold process soap before you have a go at liquid soap, so that you have a better understanding of the mechanics of saponification. Unlike solid bar soap ('cold process' soap making), liquid soap making is a 'hot process' and instead of sodium hydroxide lye (NaOH), it uses potassium hydroxide (KOH) to saponify the oils. In Australia, most companies cannot send potassium hydroxide via courier so you'll need to find a local soap-making supplier, and unlike sodium hydroxide, it is not sold in hardware stores or supermarkets. I got a friend of mine to pick some up from a supplier (here) when she was away on holidays.


The hot process may be carried out at home several ways; in a crockpot, in a double-boiler on the stove or in the oven. To make my soap, I used this tutorial and recipe using a crockpot - substituting olive oil for the sunflower oil, checking the lye quantity using a soap calculator - and referred to this tutorial and this tutorial as well, for some extra background information.

The first thing I need to note is that in the world of soap-making, olive oil is a 'soft' oil, and that means it can take a long time to reach trace. When I managed to get a really thick, good-looking trace after only 15 minutes I thought I was going to be home and hosed! Ah, little did I know ;-)

After reaching trace, according to the tutorial, the paste needs to be cooked for another4 hours or so, and goes through several stages of hardness, before ending up as a soft paste again. Below is one of the first stages, when it's a bit like mashed potato.



And then after another couple of hours, it gets really hard and all but impossible to stir - below - and you think you've completely stuffed up the whole thing... but the tutorial says to have patience because it does eventually soften up again.



Yeah, well. Mine did, eventually, but instead of the four hours or so given in the tutorial, mine was still going strong in hard-ball stage at 10pm, some 11 hours after starting the process!! In desperation I turned the crockpot up to high and stood over it to make sure it didn't burn or something, and it sloooowly softened up to the translucent stage when I could check for "done-ness" and dilute the paste with water.

It was after 12pm by the time I got to bed. Sigh.

And I still wasn't finished.

In hindsight, I don't think I had the temperature up high enough during the initial process. I did check it with a thermometer in the beginning, but I suspect that the crockpot cooled somewhat while it was sitting there because I had the lid off it often, stirring. All crockpots probably work differently, but I suspect that it heated up initially to a high temperature on the 'low' setting but then dropped - as you would normally have the lid on tight forming a seal for the cooking process. Me taking the lid off semi-frequently would have lowered the temperature more as well, plus a lot of moisture would have been evaporating off in the process. It's all but impossible to stick a thermometer into the paste when it is really thick, but the next time I make it I will either do it on the stove, or will do it on the 'high' setting.


The next morning, the tute advised that the soap paste should have nicely dissolved in the water... Wrong. Mine was still a semi-solid mess in the crockpot! I bit more on-line research revealed that other soap-makers often allow up to 24 hours for 'soft' oil soap pastes to dissolve, so I heated it up gently again, and gave it a good stir through before leaving it for another few hours.

At this point, when trying to turn it off, my crockpot blew up in a shower of sparks. Double sigh. Not induced by the soap-making fortunately, as it was already on it's way out (the front panel was being held in place by sticky tape, ahem). So, into a big stainless steel pot it went, lid on and left alone for the rest of the day.

Come dinner-time and it still looked like this!



At this point I decided I was going to add some more water to it, so I boiled another 10 ounces of rainwater, heated the paste and stirred the water in, put the lid on, crossed my fingers and left it.

The next morning it was marginally better, so I left it again until dinner time. No better. Another 10 ounces of boiling water was in order I decided, so I heated up the paste again and stirred it in as best I could.

Day Four: Better but still not all dissolved! And now it had a nice thick 'skin' on the top! A skin can form if the lid isn't on tight enough apparently. Argh. I boiled another 6 ounces of rainwater and mixed it in as best I could. By this stage I was getting heartily sick of the whole thing, so I kept stirring over heat until the paste was almost all dissolved in, which is when I made up the borax neutralising solution, made sure the soap was around the recommended 160'F, and stirred it in. It was very hard to tell whether the mix was going cloudy or not, so I ended up adding all of the recommended 2 ounces of solution. Then I decanted it into a large bottle to 'sequester' and left it to sit overnight.

The next morning it actually almost looked like liquid soap! Except for the lumpy bits still floating on the surface. Aaaargh.




By now I was well-and-truly sick of it, so I just left it. By the following day - day five - the floaty bits had dissolved into the mixture by about 50%, but it had turned cloudy, below. Disappointing, but an aesthetic issue only apparently, probably caused by adding too much of the borax solution when neutralising.



Today - day seven - the soap has cleared somewhat and nearly all of the floaty bits have dissolved, so I have hope that given another few days it might turn out an OK-looking liquid soap. This sequestering process is for aesthetic purposes, so I've already had a go at the soap; it lathers up nicely! I am hoping to use it for hand soap in the bathroom, washing the dishes and in the homemade toiletries I make.

However, for the soap-makers amongst you, this basic recipe soap has a 0% lye discount (i.e. it is not superfatted), which means that it may not very mild on the skin; only time will tell how I get on with it. If it does work out to be too harsh in my facial cleanser for example, I may superfat the next batch with sulfonated Castor Oil, the only oil which will not separate out of the liquid soap apparently - regular superfatting as you would with cold process soap doesn't generally work as the excess oil floats to the surface I've read. I'm hoping superfatting won't be necessary however, I want to keep it as natural as possible.

As far as costs go, this batch made around 2 litres (quarts) of soap, at a rough cost of about $7, or $3.50 per litre (quart). The liquid castile soap I currently buy in bulk costs me $12 - $13 a litre, and it's more for organic castile soap, so I'm looking at some great savings there!

Phew! That will do me for soap-making for a little while I think ;-)


Cheers,

SharpBlue Blueberry

A Photo A Day Challenge: Photo #58


The main flush of blueberries is in spring, but we also get a small flush of berries in late summer, enough for the girls' to snack on whilst playing outside.



I started this challenge on January 5 - it is my aim to harvest at least one thing from my garden every day this year - and photograph it. If I can manage to pick 360 different varieties, then so much the better! This is 58/360.


Cheers,

Tuesday, March 02, 2010

Golden Sage

A Photo A Day Challenge: Photo #57





I started this challenge on January 5 - it is my aim to harvest at least one thing from my garden every day this year - and photograph it. If I can manage to pick 360 different varieties, then so much the better! This is 57/360.


Cheers,

Monday, March 01, 2010

Heritage Raspberry

A Photo A Day Challenge: Photo #56


The first of the autumn-bearing Heritage raspberries are coming on, yum.


I started this challenge on January 5 - it is my aim to harvest at least one thing from my garden every day this year - and photograph it. If I can manage to pick 360 different varieties, then so much the better! This is 56/360.


Cheers,

Sunday, February 28, 2010

Aloe Vera

A Photo A Day Challenge: Photo #55



A very useful addition to my garden, although terribly susceptible to rot & fungal disease in my humid summers. Awesome for scalds and burns, including sunburn (ahem).



I started this challenge on January 5 - it is my aim to harvest at least one thing from my garden every day this year - and photograph it. If I can manage to pick 360 different varieties, then so much the better! This is 55/360.


Cheers,

Saturday, February 27, 2010

Zucchini Flowers

A Photo A Day Challenge: Photo #54


About all I'm going to get off my zucchini's this year are the flowers - not that we mind actually, we're still eating frozen zucchini from last year! If I could be bothered, I'd hand pollinate them for better fruit set.



I started this challenge on January 5 - it is my aim to harvest at least one thing from my garden every day this year - and photograph it. If I can manage to pick 360 different varieties, then so much the better! This is 54/360.


Cheers,

Friday, February 26, 2010

Stevia

A Photo A Day Challenge: Photo #53


Also known as Sweet Leaf. I grew it intending to use it as a substitute for sugar, but the bushes keep dying back in bad weather, so I've yet to do much with it but chew on the occasional leaf.




I started this challenge on January 5 - it is my aim to harvest at least one thing from my garden every day this year - and photograph it. If I can manage to pick 360 different varieties, then so much the better! This is 53/360.


Cheers,


Thursday, February 25, 2010

Asian White Sweet Potato

A Photo A Day Challenge: Photo #52



This isn't the best example of these sweet potatoes, they are generally a much more vibrant purple inside! I have the Asian White's and standard orange sweet potatoes growing, but this year the Asian White's are out-competing the orange for some reason (it was the reverse last year). I grew both from organic tubers I bought at the local grocer some years ago.



I started this challenge on January 5 - it is my aim to harvest at least one thing from my garden every day this year - and photograph it. If I can manage to pick 360 different varieties, then so much the better! This is 52/360.


Cheers,

Wednesday, February 24, 2010

Ooooops.

A few months ago I noticed a little twining vine had come up in my garden, and was making it's way up one of my cordylines. It's a rather delicate, inoffensive-looking thing so I left it, and lately it has produced some rather pretty white flowers.




Last night while I was watering the bananas nearby however, I noticed these two large, choko-like fruits hanging off the vine! Intrigued, I had a closer look, took some photos and went inside to Google it, specifically to see if it might be edible ;-)




Thank goodness for Google! I didn't know what to search for so I just typed in "vine with choko-like fruits" and ended up with what I wanted on the first page: Moth Vine.

A designated noxious weed. With an irritating white, milky sap known to cause skin issues.

Lovely!

Now I need to find those old long-sleeved rose-pruning gloves and a garbage bag to get rid of it in! Lesson learned. At least I got to it before the seed pods exploded with their masses of feathery seeds and it got into the nearby native vegetation.


Cheers,

Lebanese Cress

A Photo A Day Challenge: Photo #51


A new plant to me, but proving rather tasty as an alternative to sprouts on sandwiches. Will grow in moist, shaded spots, so it's useful as well.




I started this challenge on January 5 - it is my aim to harvest at least one thing from my garden every day this year - and photograph it. If I can manage to pick 360 different varieties, then so much the better! This is 51/360.


Cheers,

Tuesday, February 23, 2010

Curly Parsley

A Photo A Day Challenge: Photo #50


Classic. Not as good as Continental (Flat Leaf) Parsley, but all my flat leaf has gone to seed and I'm waiting for it to sprout anew somewhere else in the garden.



I started this challenge on January 5 - it is my aim to harvest at least one thing from my garden every day this year - and photograph it. If I can manage to pick 360 different varieties, then so much the better! This is 50/360.


Cheers,

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