tag:blogger.com,1999:blog-32933752.post3711706384297868972..comments2009-04-17T11:54:41.595+10:00Juliehttp://www.blogger.com/profile/05380570737780717931noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-32933752.post-26549778493467215802009-04-17T11:54:00.000+10:002009-04-17T11:54:00.000+10:00Hi Ally,<br />I'm slowly learning to make things by eye and taste now rather than strict recipes, it's fun isn't it!<br /><br />Hi Tricia,<br />My kids go nuts for it too. My Mum recently told me she eats it with pickles on sandwiches! Must try that (I think?).<br /><br />Hi Gavin,<br />I hope it was nice :-)<br /><br />Hi Daphne,<br />Hmm, I don't know if it would freeze, but you could make up small batches at a time? It lasts well in the fridge (up to a week).<br /><br />Hi Mal,<br />Cooking your own beans is sure cheaper than buying them tinned isn't it?<br /><br />Hi Kris,<br />I should start doing them again shouldnt I, just to keep it real! I'd forgotten about it actually, but it's good thing to do to keep myself focussed and grounded. <br /><br />Cheers, JulieJuliehttp://www.blogger.com/profile/05380570737780717931noreply@blogger.comtag:blogger.com,1999:blog-32933752.post-72360460075369254772009-04-15T07:56:00.000+10:002009-04-15T07:56:00.000+10:00Just discovered your blog yesterday.It's wonderful. I am<br />going back thru starting with the<br />beginning. Your "transgressions" are my favorite part. Do you still<br />do that? I'm sure someone would torture you about those things, but<br />it is totally realistic.I often suffer burnout related to all things frugal/sustainable/natural/<br />recyclable/etc. Your hummus recipe<br />sounds better than mine that's for<br />sure.Kris in KC/USAnoreply@blogger.comtag:blogger.com,1999:blog-32933752.post-36492001336597724282009-04-14T06:54:00.000+10:002009-04-14T06:54:00.000+10:00Yummm! I love hummus and recently started cooking all my own dried beans -- including garbanzos!Mal*http://www.blogger.com/profile/06089616225966759897noreply@blogger.comtag:blogger.com,1999:blog-32933752.post-31519986893767028222009-04-11T23:49:00.000+10:002009-04-11T23:49:00.000+10:00I'm the only one in the household that like hummus. I've never tried it from scratch before. I wonder if it freezes well once made.Daphnehttp://daphnesdandelions.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-32933752.post-18932298654080952532009-04-11T08:18:00.000+10:002009-04-11T08:18:00.000+10:00What a coincidence, I was going to make some hummus today for a small gathering we are having. Thanks Julie!<BR/><BR/>GavGavinhttp://www.blogger.com/profile/08995214671079288985noreply@blogger.comtag:blogger.com,1999:blog-32933752.post-86288827303657158202009-04-10T23:00:00.000+10:002009-04-10T23:00:00.000+10:00Hommus is a favourite in our household as well. My daughter loves it so much she would literally eat it till she is sick if I let her. I make a batch up each week - its so quick and easy. Freezing the chickpeas is a great idea thanks. I'll definately give that a go. <BR/>Cheers,<BR/>Tricialittleecofootprintshttp://profile.typekey.com/littleecofootprints/noreply@blogger.comtag:blogger.com,1999:blog-32933752.post-6123688420882675382009-04-10T17:39:00.000+10:002009-04-10T17:39:00.000+10:00Mmmm yum, I love homemade hommus too! Your receipe is very similar to mine, except I usually add a bit of olive oil in there as well. I'm also one to just throw in a bit of this and a pour of that, rather than measure out ingredients - so each batch of hommus has a unique flavour!<BR/><BR/>Happy hommus eating,<BR/><BR/>Ally<BR/>www.happyearth.com.auHappyEarthhttp://www.happyearth.com.aunoreply@blogger.com