tag:blogger.com,1999:blog-32933752.post456068170549915889..comments2007-12-03T13:35:50.779+11:00Juliehttp://www.blogger.com/profile/05380570737780717931noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-32933752.post-41892584027725569062007-12-03T13:35:00.000+11:002007-12-03T13:35:00.000+11:00Baby-steps Shell, baby-steps!Crazy Mummahttp://www.blogger.com/profile/05380570737780717931noreply@blogger.comtag:blogger.com,1999:blog-32933752.post-1572286189470588672007-12-03T13:03:00.000+11:002007-12-03T13:03:00.000+11:00*sigh*<BR/><BR/>I love reading your blog as I get to see what my life could be like if I were not such a lazy procrastinator. <BR/><BR/>Well done!<BR/><BR/>Shell.Shellnoreply@blogger.comtag:blogger.com,1999:blog-32933752.post-52639999491268574032007-12-03T12:43:00.000+11:002007-12-03T12:43:00.000+11:00Hi Michelle, thanks :-) There is a link to the recipe for "30-Minute Mozarella" on Back to Basics Day #28, have fun! Cheers, JulieCrazy Mummahttp://www.blogger.com/profile/05380570737780717931noreply@blogger.comtag:blogger.com,1999:blog-32933752.post-22090916276738537672007-12-03T11:01:00.000+11:002007-12-03T11:01:00.000+11:00Really enjoyed reading your back to basics, I have a long way to go to be as 'green' as you!<BR/>I'm sitting here drooling over your pizza photo from a few days ago and wondering if you have the redipe for making mozarella somewhere on your site?Michellehttp://www.blogger.com/profile/16907021712935423492noreply@blogger.comtag:blogger.com,1999:blog-32933752.post-69978229580262515182007-12-03T10:57:00.000+11:002007-12-03T10:57:00.000+11:00Hi Jayne, yes it is yummy. The advice I was given is to cook it "hot and fast", otherwise it does get very chewy and tough. I cook the steaks on a hot cast iron grill usually. Cheers, JulieCrazy Mummahttp://www.blogger.com/profile/05380570737780717931noreply@blogger.comtag:blogger.com,1999:blog-32933752.post-76538238279332277472007-12-03T10:28:00.000+11:002007-12-03T10:28:00.000+11:00You're well organised!<BR/>How do you cook the 'roo meat? I find it needs watching carefully or it turns tough,the few times I've cooked it. Very yummy when done right though!Jaynehttp://www.blogger.com/profile/13887495757366973130noreply@blogger.com