tag:blogger.com,1999:blog-32933752.post4959453654872334686..comments2008-07-18T12:04:51.806+10:00Juliehttp://www.blogger.com/profile/05380570737780717931noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-32933752.post-15405783302195098122008-07-18T12:04:00.000+10:002008-07-18T12:04:00.000+10:00Oooh Marsha, those sound yummo! Will give them a go, thanks :-)Crazy Mummahttp://www.blogger.com/profile/05380570737780717931noreply@blogger.comtag:blogger.com,1999:blog-32933752.post-87612794541259822642008-07-17T05:46:00.000+10:002008-07-17T05:46:00.000+10:00Marsha said...<BR/>We also had hundreds of lemons this year so I tried 2 variations of Morrocan Preserved Lemons. Both required almost quartering the lemons, covering them in salt (I used table salt) and frest lemon juice. For the first batch I added cloves and cinnamon sticks the second batch I used Bay leaves and garlic cloves. Both are delicious for use with lamb, chicken, fish and Bloody Marys. I have not refrigerated any of them as they do not last long enough. I shared plenty with friends and they rave about them as well. They look pretty and taste great.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32933752.post-65769194460649258712008-06-23T13:49:00.000+10:002008-06-23T13:49:00.000+10:00Have fun E, so simple to do, I hope they taste good!<BR/><BR/>LOL, that *is* funny Suz - great minds think alike? :-P<BR/><BR/>Cheers, JulieCrazy Mummahttp://www.blogger.com/profile/05380570737780717931noreply@blogger.comtag:blogger.com,1999:blog-32933752.post-68324362919976972282008-06-22T20:44:00.000+10:002008-06-22T20:44:00.000+10:00That's pretty funny! Guess what I did for the first time today too? I have two lovely yellow jars in my pantry too - they look just like yours!Suznoreply@blogger.comtag:blogger.com,1999:blog-32933752.post-39219894159811242822008-06-22T18:04:00.000+10:002008-06-22T18:04:00.000+10:00ooh that looks great! I'm going to have to copy. I have some lemons here.Eilleenhttp://www.blogger.com/profile/10234465657790552289noreply@blogger.com