Comments on Towards Sustainability: Lemon Butter

Hi Thanks for the recipe. Can this be frozen inst...

2011-06-22T12:33:15.924+10:00

Hi Thanks for the recipe. Can this be frozen instead of canned?

I love lemon butter! My mom made it when I was you...

2010-02-04T11:14:52.620+11:00

I love lemon butter! My mom made it when I was young. I think I need to try my hand at it and make some for my family. Thanks Julie!

Hi Deb, I hope you enjoyed it :-) Yikes Joanne! H...

2009-06-30T16:13:04.870+10:00

Hi Deb,
I hope you enjoyed it :-)

Yikes Joanne! How horrible for you, what a nasty surprise :-( I keep waiting for my pressure cooker to do something like that, I'm quite paranoid!

Cheers, Julie

Hmm, mixed feelings on this. Yes, lemon butter is ...

2009-06-29T20:36:15.100+10:00

Hmm, mixed feelings on this. Yes, lemon butter is yummy. But it brings to mind a certain incident with an improvised 'double boiler' (read ceramic bowl over a saucepan) that literally blew up in my face. Minor burns, a huge fright and lemon juice and butter all over the ceiling. Yep, now there's a memory.

Yum, I think I will make some tomorrow.

2009-06-27T18:50:50.715+10:00

Yum, I think I will make some tomorrow.

Hi Kate, Yup, that's it :-) And thanks, now I ...

2009-06-27T12:15:13.639+10:00

Hi Kate,
Yup, that's it :-) And thanks, now I feel the need to make shortbread, he he ;-)

Hi Anon,
I have a feeling that caster sugar is called superfine sugar in the US? It's very fine sugar crystals, but not as light/fine as icing sugar, does that make sense?

Hi HCH,
Mmm, sorbet. But nope, it's ccccold here at the moment, LOL.

Cheers, Julie

Another good use for excess lemons? Lemon sorbet!...

2009-06-27T06:46:09.853+10:00

Another good use for excess lemons? Lemon sorbet! Especially when it's 107 F. outside, like it was here yesterday. But then, I guess you guys aren't exactly sweating bullets right now, are you?

I love your blog and check in every day to see wha...

2009-06-27T02:31:35.537+10:00

I love your blog and check in every day to see what's up. I'm in Arizona and we also have a lot of lemons. This looks yummy, but what is castor sugar?

We call that lemon curd, as do the English, if I&#...

2009-06-26T21:04:38.613+10:00

We call that lemon curd, as do the English, if I'm not mistaken. Absolutely, deliciously decadent. And darn good on thick shortbread, if I may add. I made two batches this winter with frozen cubes of lemon juice I had put away when I needed the zest alone for baking. I didn't have any zest to add in, but I didn't miss it either.